Raw Food Cafes Raw food cafes have increased in number for the duration of the out of 10 years, as more people seek healthier diets and lifestyles. Raw food cafes serve no cooked foods. Instead, they serve an assortment of fruits, vegetables, nuts, seeds, and sprouted grains?including raw desserts, raw pizza, raw ?lasagna? and more. Surprisingly, raw food tastes good?and best of all, it’s good for you. Currently there are 95 raw food cafes & restaurants worldwide?however, that number in addition includes a handful of vegetarian cafes the present are partially raw (restaurants that serve both cooked and raw food selections).Raw Food Cafe Food PreparationRaw food cafes use several tools to prepare food for customers: a food processor, a high-powered blender, juicers, and variable-temperature dehydrators, among others. Absolutely no microwaves, ovens, or stoves are used. This is wound up to preserve the live enzymes presents in all raw food. Live enzymes are demolilshed when food is cooked beyond 114 rates Fahrenheit.Popular Raw Food Cafes & Raw Food Chefs The raw food trend has picked up steam in current months, spawning ?gourmet raw food chefs? and raw food cooking schools. Even classic chefs are visiting raw food restaurants to discover a cuisine overly offers unexpected diversity, flavor and texture. Some of the funny things well-known raw food cafes include Café Gratitude in San Francisco, which serves tasty raw food and strives to encourage abundant thinking and gratitude. Other legendary raw food cafes affix Tree of Life Café in Arizona, Café La Vie in Santa Cruz, Go Raw Café in Las Vegas, and Karyn’s Fresh Corner Café in Chicago.